The holiday season is a festive time, complete with office parties, dinners with friends, seasonal lattes while shopping and a seemingly never-ending array of tempting food designed to make you pack on the pounds in the weeks between Thanksgiving and New Year’s Day.
But along with the fun can come stress over getting the right present for everyone, making sure you create the “perfect” holiday for family and friends, and wearing yourself out from attending too many parties – which doesn’t help your eating habits.
“You’ve got the stress of the holidays, along with a lack of sleep, and, for many, a cauldron of bubbling emotions coming to the surface – and you’ve got all this food beckoning you at every turn,” says Warren Huberman, PhD, a clinical psychologist specializing in weight control at New York University Medical Center, according to an article at WebMD.com. “It can be a dangerous combination for those who have problems controlling what they eat.”
There are several ways to help ensure that the holidays don’t ruin your waistline, starting with these 10 tips from ChooseMyPlate.gov:
- Learn how to make your favorite holiday dishes healthier by using the My Recipe function on Super Tracker at https://www.supertracker.usda.gov/myrecipe.aspx.
- Offer a variety of food groups at your holiday party. Prepare whole-grain crackers with hummus as an appetizer; add unsalted nuts and black beans to a green-leaf salad; use low-fat milk instead of heavy cream in your casseroles.
- Offer lean protein options, such as turkey, roast beef, fresh ham, beans, and cod or flounder. When serving meats, be sure to trim away any fat before cooking.
- Go easy on the sauces and gravies as they can be high in saturated fat and sodium.
- Quench your thirst with low-calorie options. Drink water with lemon or lime slices. Offer seltzer water with a splash of 100 percent fruit juice.
- When baking, use unsweetened applesauce or mashed ripe bananas instead of butter. Try reducing the amount of sugar listed in recipes in half. Instead of salt, try spices to add flavor such as cinnamon, allspice, or nutmeg.
- For dessert, try baked apples with cinnamon and a sprinkle of sugar instead of apple pie. For a fun twist, offer your guests the option of making their own parfait with sliced fruit and low-fat yogurt.
- Have fun! Laugh, mingle, dance and play games. Focus on fun and enjoy the company of others.
- Don’t forget to exercise. Make being active part of your holiday tradition. Have fun walking and talking with family and friends after a holiday meal. Give gifts that encourage others to practice healthy habits, such as bringing them with you to a workout, running shoes and reusable water bottles.
- Enjoy your leftovers as you can create delicious meals the day after. Add turkey to soups or salads. Use extra vegetables in omelets, sandwiches or stews.
- Be generous to the less fortunate. Spend time providing foods or preparing meals for those who may need a little help – we are still accepting donations to our Lose Big & Give Big food drive to benefit the foster care program at Beech Brook. Give food to a local food bank or volunteer to serve meals at a shelter during the holiday season.
With a little bit of work, you can enter 2015 with just good memories of the holiday season, rather than a few extra pounds.









