There are plenty of creative ways to add fruit to your daily diet.
Today’s recipe, courtesy of the United States Department of Agriculture, is for Hawaiian Turkey Sliders with Mango-Pineapple Salsa, which provides a quarter-cup of both fruits and vegetables to your daily diet.
Ingredients
For the mango-pineapple salsa:
1 ripe mango, peeled and diced
1 cup diced fresh (or canned in own juice) pineapple
1 small jalapeños, finely diced (optional)
3 tablespoons diced Bermuda or Vidalia onion
Juice of 1 medium lime
Pinch of sea salt
Freshly ground black pepper
For the Hawaiian turkey sliders:
2 pounds ground turkey
1 clove garlic, peeled and crushed
3 tablespoons ketchup
1 tablespoon extra-virgin olive oil
1 tablespoon gluten-free soy sauce
1 tablespoon dried cilantro
1 teaspoon onion powder
1/2 teaspoon dried oregano
salt
1/4 teaspoon freshly ground black pepper
12 romaine or Bibb lettuce leaves
12 gluten-free rolls or whole-grain dinner rolls
Directions
Make the mango-pineapple salsa:
- In medium, non-metallic bowl, stir together the mango, pineapple, jalapeños, onion, lime juice, salt and pepper.
- Cover and chill in the refrigerator until ready to use. (The salsa is best when made several hours to one day in advance.)
Make the Hawaiian turkey sliders:
- In a large bowl, combine the turkey, garlic, ketchup, olive oil, soy sauce, cilantro, onion powder, oregano, salt and pepper. Gently mix the ingredients until they are thoroughly combined.
- Divide the mixture into 12 equal parts and shape each one into a ball that is slightly smaller than a tennis ball. Using the palm of your hand, gently flatten each into a patty.
- Heat a grill or barbecue to medium-high heat. Grill the turkey sliders until cooked through, about 5 minutes per side.
- Place one lettuce leaf on the bottom of each roll. Serve the sliders on the rolls, topped with a dollop of mango-pineapple salsa.
Nutritional Information:
Total Calories: 194
Total Fat: 4 grams
Protein: 22 grams
Carbohydrates: 21 grams
Dietary Fiber: 4 grams
Saturated Fat: 1 gram
Sodium: 401 milligrams









